We received a lot of herbs and 2 fat cucumbers in our CSA box this month, along with tomatoes and green beans from our garden. I've been wanting to try pickling, especially the methods that don't require canning or a long wait! I tried this recipe last night: 4 Recipes for Quick Pickles: Rosemary & Sage Quick Pickles, and it was very easy! I'm not sure if they taste good (still curing in the frige), but the results were very beautiful at least!
I made pickled garlic/dill green beans, cucumbers with chives and sage, heirloom tomatoes with garlic and chives, and cucumber chips with garlic and dill.




